Haha! Eating out of a huge cup where the French make chocolate mousse in.
After several glasses of champagne, white wine and some canapes... the gluttony begins...
OMG! This was one of the best appetizers I´ve ever had! Amazing stuff done with foie gras and mushroom cream.
My main course. Lamb with a mushroom sauce and foie gras. This was heavenly. The portions seem so small, but by the time u are done with 3 of these plus a bunch of what they call amuse-bouche you can barely make it for dessert!
My dessert... more mushrooms. The chef´s specialty at this restaurant was mushrooms. So I had to try the mushroom dessert!
Pigeon
This looks so good but can´t remember what it was.... Oh well... dining is over back to the lounge for some more drinks, some digestives are needed... and lots of sleep.
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